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題名作者出版社分類號ISBN電子資源
1A guide to sexing chicksby Chales S. GibbsOrange Judd Publishing Co.AS.2 636.5  
2Anatomy of the chicken and domestic birdsTankred Koch;illus. by Erwin Rossa;ed. and trans. by Bernard H. Skold, Louis DeVries;[Di-chiu]AS.2 636.50891  
3Approved practices in poultry productionby G.C. Cook, E.M. JuergensonThe InterstateAS.2 636.5  
4Business aspects of commercial poultry farmingby L.B. DarrahThe Ronald Press Co.AS.2 636.5  
5Catalogue of the native poultry of Southeast AsiaWu, Ming-CheASPACAS.2 636.5957-9539-04-9 
6Commercial chicken meat and egg productionBell, Donald D.;Weaver, William D.;SpringerAS.2 636.51978-0-7923-7200-4 
7Commercial chicken production manualMack O. North[Yi-Hsuan]AS.2 636.51  
8Commercial poultry farmingby T.B. Charles, H.O. StuartThe InterstateAS.2 636.5  
9Commercial poultry productionby Dean R. Marble, Fred P. JeffreyRonald PressAS.2 636.5  
10Domestic geese and ducksby Paul Ives;illus. by Franklane L. Sewell, Arthur O. Schilling and others;Orange JuddAS.2 636.59  
11Egg farmingby Willard C. ThompsonOrange JuddAS.2 636.5  
12Egg science and technologyWilliam J. Stadelman;Owen J. Cotterill;FPPAS.2 637.51-56022-003-1 
13Encyclopedia of pigeon breedsWendell M. LeviT.F.H. PublicationsAS.2 636.596  
14Feeding poultryGustave F. HeuserWileyAS.2 636.5  
15Guide to mynahsby Robert L. Busenbark, Henry J. BatesT.F.H.AS.2 636.6869  
16Hatchery managementby Roland C. Hartman, G.S. VickersOrange Judd Publishing Co.AS.2 636.5  
17Hatchery operation and managementE.M. Funk, M.R. IrwinWileyAS.2 636.5  
18Live-stock and poultry diseases:in five partsby William A. BillingsMacmillanAS.2 636  
19Livestock and poultry industry in selected Asian countries:report of survey on diversification of agriculture: livestock and poultry productionAsian Productivity OrganizationAPOAS.2 636  
20Making pigeons payby W.M. LeviOrange JuddAS.2 636.59  
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