圖書館書籍

序	題名	作者	出版社	分類號	ISBN
1	A guide to understanding basic organic reactions	R.C. Whitfield	Houghton Mifflin Co.	BS.5 547.139
2	A short course in organic chemistry	Harold Hart, Robert D. Schuetz	Houghton Mifflin	BS.5 547
3	A source book of agricultural chemistry	by Charles A. Browne	Chronica Botanica	BS.5 570.8
4	Advance in clinical chemistry	ed. by A.L. Latner, Morton K. Schwartz	Academic Press	BS.5 540
5	Advances in carbohydrate chemistry and biochemistry	ed. by R. Stuart Tipson, Derek Horton	Academic Press	BS.5 547.78
6	Agricultural chemistry:A reference text	D.E.H. Frear	D.Van Nostrand	BS.5 630.24
7	Agricultural chemistry:A reference text	D.E.H. Frear	D.Van Nostrand	BS.5 630.24
8	An introduction to agricultural chemistry	N.M. Comber;J.S. Willcox;W.N. Townsend;	Edward Arnold	BS.5 630.24
9	An introduction to biochemistry	by Roger J. Williams, Ernest Beerstecher	D. Van Nostrand	BS.5 591.19
10	Basic principles of chemistry	Harry B. Gray, Gilbert P. Haight, W.A. Benjamin	Chuang Yuan	BS.5 540
11	Biochemistry	Lubert Stryer	Yi Hsien	BS.5 574.192
12	Biochemistry and Physiology of plant growth substances	ed. by F. Wightman, G. Setterfield	Runge Press	BS.5 581.1
13	Biochemists' handbook	ed. by Cyril Long	[S.n.]	BS.5 574.192
14	Chemical calculations	H.V. Anderson	McGraw-Hill	BS.5 541
15	Chemical dictionary	Julius grant	李贊月	BS.5 540.3
16	Chemistry	by Michell J. Sienko, Robert A. Plane	McGraw-Hill	BS.5 540
17	Chemistry:A modern course	Robert C. Smoot	Charles E. Merrill Books, inc	BS.5 540
18	Chemistry and biology of proteins	by Felix Haurowitz	Academic Press	BS.5 547.92
19	Chemistry and world food supplies:The new frontiers chemrawn Ⅱ	L.W. Shemilt	Pergamon	BS.5 630.24	0-08-029242-9
20	Chemistry in action	George M. Rawlins, Alden H. Struble	Heath and Company	BS.5 541