圖書館書籍

序	題名	作者	出版社	分類號	ISBN
1	Abattage, transformation et commercialisation des palmipedes gras a la ferme:Aspects techniques et reglementaires	ITAVI	ITAVI	FS.1 664.9029
2	Advances in cheese technology	prepared by Frank V. Kosikowski, Germain Mocquot	FAO	FS.1 637.3
3	Advances in fish science and technology	Connell, J.J.	Fishing News Books	FS.1 664.94	0-85238-108-5
4	An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry	Division of Agricultural Sciences, University of California	University of California	FS.1 664.8
5	Antimicrobials in food	Davidson, P. Michael;Sofos, John N.;Branen, A.L.;	T & F	FS.1 664.06	0-8247-4037-8
6	Antimicrobials in foods	Branen, Alfred Larry;Davidson, P. Michael;	Maecerl Dekker, Inc.	FS.1 664.06	0-8247-7026-9
7	Asian food processing industries	Asian Productivity Organization	APO	FS.1 664	92-833-1409-3
8	Butchering processing and preservation of meat	Ashbrook, Frank G.	D. Van Nostrand Co.	FS.1 664.9
9	Cassava processing	Grace, M	FAO	FS.1 664.23
10	Cephalopods: handling, processing and products	Kreuzer, R.	FAO	FS.1 664.94	92-5-102182-1
11	Changing food technology 3:Food technology: a view of the future	Freed, Allen	Technomic	FS.1 664	87762-800-9
12	Cold and freezer storage manual	Woolrich, W.R.;Hallowell, E.R.;	AVI	FS.1 664.84	0-87055-074-8
13	Commercial fruit and vegetable products:A textbook for student, investigator, and manufacturer	Cruess, W.V.	McGraw-Hill	FS.1 664
14	Commercial fruit and vegetable products	Cruess, W.V.	McGraw-Hill	FS.1 664
15	Connective tissue in meat and meat products	Bailey, Allen J.;Light, Nicholas D.;	Elsevier	FS.1 641.36	1-85166-284-7
16	Controlled/ modified atmosphere/ vacuum packaging of foods	Brody, Aaron L.	Food & Nutrition Press	FS.1 641.3	0-917678-24-9
17	Developments in biological standardization	Regamey, R.H;V.J.Cabasso;	S.K.	FS.1 636
18	Dictionary of nutrition and food technology	Arnold E. Bender	Butterworths	FS.1 641
19	Drying and dehydration of foods	von Loesecke, Harry W.	Reinhold Publishing	FS.1 664.84
20	Drying milk and milk products	by Carl W. Hall, T.I. Hedrick	AVI	FS.1 637.143