圖書館書籍

序	題名	作者	出版社	分類號	ISBN
1	A source book on foods	Burright, Ora Blanche	The Pioneer Woman	FS.2 641.1
2	A textbook of dairy chemistry	by Edgar R. Ling	Chapman & Hall	FS.2 637
3	A textbook of dairy chemistry	E.R. Ling	Chapman & Hall	FS.2 637
4	Assorted rice casserole diy-Chinese chelo, rice pilaf, & domburi	Hsu, Tan-Jen;Ho, Hsuan-Hsuan;	COA	FS.2 427.16	957-01-2037-1
5	Basic nutrition	McHenry, E.W.	J.B. Lippincott	FS.2 641.1
6	Batter and breading	edited by Suderman, Darrel R.;Cunningham, Frank E.;	AVI publishing company, Inc.	FS.2 664.753	0-87055-435-2
7	Bowes and Church's food values of portions commonly used	Bowes, Anna de Planter;Pennington, Jean A.T.;Church, Helen Nichols;	J.B. Lippincott	FS.2 641.1	0-397-54310-7
8	Chemistry and industry of starch	Kerr, Ralph W.	Academic Press	FS.2 664.2
9	Chemistry of food and nutrition	Sherman, Henry C.	The macmillan company	FS.2 641.1
10	Climate and food security	International Rice Research Institute	IRRI	FS.2 363.192	971-104-210-X
11	Completing the food chain:Strategies for combating hunger and malnutrition	Paula M. Hirschoff;Neil G. Kotler;	Smithsonian Institution Press	FS.2 363.88	971-104-209-6
12	Control of fish quality	Connell, J.J.	Fishing News (Books) Ltd.	FS.2 664.07	0-85238-068-2
13	Designing foods:animal product options in the marketplace	Naional Research Council	National Academy of Science	FS.2 641.306	0-309-03795-6
14	Diet for a small planet	Lappe, Frances Moore;ills. by Zimmerman, Kathleen;Iwamoto, Ralph;	Ballantine	FS.2 641.5	345-24711-6-1
15	Essentials of nutrition	Sherman, Henry C.;Lanford, Caroline sherman;	The macmillan company	FS.2 641.1
16	Family meals and hospitality	Lewis, Dora S.;Peckham, Gladys Citek;Hovey, Helen Stone;	Macmillan	FS.2 641
17	Fermented foods	A.H. Rose	Academic Press	FS.2 630.276	0-12-596557-5
18	Fertilisers and soil improvers:description, application, and comparativ	by W. Gardner	The Technical Press	FS.2 631.8
19	Fertilizer marketing in a changing agriculture:fertilizer production & marketing confer	Tennessee Valley Authority	TVA	FS.2 631.8
20	Food and nutrition procedures in times of disaster	by Masefield, G.B.	FAO	FS.2 641.1